Apple Crumb Pie

Topping • 1 cup flour • 1/2 cup brown sugar • 1/2 cup granulated sugar • 1 teaspoon cinnamon • 1/2 cup butter (chilled and cubed) Filling • 4 apple (I like honey crisp) • 1/3 cup granulated sugar • fresh lemon juice (enough to coat apples) • 2 teaspoons cinnamon • 1/2 teaspoon nutmeg Assemble apple filling into crust (make sure to butter or spray pan), spread the topping evenly over Bake at 450 for 15 minutes, then bake at 350 for the reamining 40 minutes Let cool and enjoy!

Chocolate Chip Cookies | Pie Crust |